Matina & Stavros Tavern

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What people say

Schuyler Bailey

"The little town of Koronos is about eighteen miles from the main town of Chora on Naxos. This means that Matina Taverna is pretty much a locals-only spot, and a trip here is a good excuse to get off the beaten track. Stavros—Matina’s husband—is a Naxian who grows his own vegetables, churns his own dairy, and even makes his own wine. It’s all served at the restaurant, with plentiful portions of Stavros’s cheese to round off a meal. There’s no menu. Instead, the server lets each table know what’s cooking that day. Matina’s slow-cooked stews and meat braises—all simmered in traditional clay pots—and her flaky vegetable-stuffed pastries make for deeply nourishing, soul-satisfying dinners. Brunch, Lunch, Dinner PRICE $"

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About Matina & Stavros Tavern

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Address

Koronos 843 02, Greece

Website

http://www.madein-mycountry.gr/local-restaurants/#MatinaStavros