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Kanvaz Patisserie By Vincent Nigita

About Kanvaz Patisserie By Vincent Nigita

Get the inside scoop on Kanvaz Patisserie By Vincent Nigita from local experts, travel creators, and tastemakers. Browse genuine trip notes, Kanvaz Patisserie By Vincent Nigita reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

"When it comes to excellent pastries in Bali, few match the level of detail and taste achieved by Chef Vincent. This talented chef from Lyon, France, chose to make Bali his home years ago, bringing a piece of his culture along with him. Over time, Vincent has become the Cedric Grolet of Bali. People take pictures with him, queue up to try his new creations, but the key distinction is that his pastries are actually delicious. For your first visit, I recommend trying the Japanese fan or the spiked dark chocolate individual pastry. Vincent often hosts pop-up events or collaborates with other chefs; you can keep up with all the news by following him at @vincentnigitaofficial."

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