Oreryu Shio-Ramen

"Expect a Queue: Even with optimal timing, there may still be a queue, especially during peak hours. Be prepared to wait, but rest assured, the delicious ramen is worth it! Cash Only: Like many smaller eateries in Japan, the store may only accept cash. Make sure to have enough yen on hand to cover your meal. Try the Specialty: The restaurant is known for its shio (salt-based) ramen. Consider ordering the specialty of the house to fully experience what the restaurant has to offer."

"We came here twice as we enjoyed the food so much! In shibuya and easy to find using our phones navigation. The vending machine having English translations was incredibly useful! We had the fried chicken and ramen and was delicious - lots of food we left so full we didn’t eat for the rest of the day!"