Abacá
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What people say
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"Chef Francis Ang’s Abacá brings contemporary Filipino cuisine to a sunny space on the ground floor of a Fisherman’s Wharf hotel, the plant-filled restaurant further brightened by sunflower yellow banquettes and woven baskets from the southeast Asian archipelago. The dinner menu gives familiar dishes a modern California update — think, seafood pancit topped with smoked bay scallops, and longganisa pork sausage skewered on a thin stick and served with egg yolk and cane vinegar for dipping. Weekend brunch is a real treat, when you can truly appreciate the pastry skills of both Ang and James Beard Award-nominated pastry chef Vince Bugtong in dishes like a chewy pandan mochi waffle and savory ensaymada French toast. "
Leanne Shepel
"Contemporary Filipino-Californian brunch dishes. Reservations recommended.
Pro Tip: Parking is non-existent. Ride share it!"
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