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Pasticceria Sal De Riso

About Pasticceria Sal De Riso

Get the inside scoop on Pasticceria Sal De Riso from local experts, travel creators, and tastemakers. Browse genuine trip notes, Pasticceria Sal De Riso reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

"World-famous pastry shop, and one of the most successful of Italy. Dolce d’Amalfi and Ricotta e pere are two iconic pastries made at Sal De Riso confectionery. Dolce d’Amalfi represents all the color and scent of the Amalfi coast, with its shape remembering the sun, the scent and taste of the Sfusato lemon, typical of the Amalfi Coast; it is perfect for who, after visiting the Amalfi Coast, want to bring with them the sun of this land. Ricotta e pere (pears) cake is a tasty balance between an excellent ricotta from Tramonti, Giffoni hazelnuts and pears. "
"Try the gelato baba al rum at this well-known bakery in Minori and take home jars of figs preserved with walnuts and wild fennel"
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"Come early for breakfast and enjoy one of their delectable pastries (I love their babà al rum) and a cappuccino. "

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