Guillaume Grasso la vera Pizza Napoletana
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What people say
Matthew Daws
"Guillaume Grasso, a third generation pizzaiolo, runs the only pizzeria in Paris that is part of the Associazione Vera Pizza Napoletana (AVPN). This organisation makes sure that certain rules are followed so that every restaurant that is a member makes their pizza as close to the real deal found in Naples. Guillaume's dough is so light you could eat two of his pizzas in one sitting, and all of his ingredients are of the highest quality. Keep it simple with the toppings here to let the dough shine, my favourite being the margherita con buffala e piennolo (a buffalo milk mozzarella and piennolo cherry tomato margherita). "
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