T&T Chindo's Cuisine
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What people say
Logan Faure
"A local chef and also a friend of mine recommended this small place that mixes Chinese and Indonesian cuisine. The team is young and cool, and the food is pretty solid. Not everything is good, though, so go for the bakmi Komplit or the Mie/Nasi Kari Ayam. If you feel adventurous and are looking for richer flavors, go for the Nasi Campur, and that's it – don't look for anything else. The same owner also opened a café next door with good-looking doughnuts and decent coffee in case you still have some room for something sweet."
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