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LePolveri - micro panificio

About LePolveri - micro panificio

Get the inside scoop on LePolveri - micro panificio from local experts, travel creators, and tastemakers. Browse genuine trip notes, LePolveri - micro panificio reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

"On Saturday morning, a swarm of regulars concentrates in and around Le Polveri’s wooden outdoor seating space decorated with hanging dried flowers and mismatched stools. The wait to get inside Aurora Zancanaro's 50 square meter micropanifico (which can only accommodate one person at a time) is truly worth it. While her approach to bread initially made the shop a destination for locals, the leavened breakfast offerings soon rose to fame and are now also offered daily. The shop’s social media may hint to what's on offer, but you can almost always find a seasonal-fruit-topped pan brioche, cardamom and cinnamon buns, and a signature selection of bagged cookies. The cookies: savory kale and bitter chocolate with Maldon and rosemary will not likely survive long enough to make it to the inside of your cabinet. (It’s best to get your espresso elsewhere, as this is first and foremost a bakery.) "
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"While Aurora Zancanaro's approach to bread initially made the shop a destination for locals, the leavened breakfast offerings are now also offered daily. Coffee is available on most morning making Le Polveri, a mostly takeaway spot."
"So micro, but great for its bakery and fresh bread and coffee that makes great combination together to have as a breakfast in the morning. "

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