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La Matriciana dal 1870

About La Matriciana dal 1870

Get the inside scoop on La Matriciana dal 1870 from local experts, travel creators, and tastemakers. Browse genuine trip notes, La Matriciana dal 1870 reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

"Another family favorite. Seeing food in this place feels like stepping back in time (in a good way). Classic menu, design from the 70's, nicely dressed waiters, dessert cart..etc Their Amatriciana is of course delicious, but they also offer seafood dishes which I often end up choosing because they are so good. When the season is right, they also have dishes with Porcini mushrooms and truffles. I love their poached pear with chocolate for dessert"
"La Matriciana, a historic restaurant in Rome, opened its doors in 1870, coinciding with a significant year in Italy's history when Rome became the capital of the newly unified country. Legend has it that the restaurant's signature dish, bucatini with spicy tomato sauce, traces its origins to a young woman from Amatrice. "
"A classic restaurant to try Rome's famous Amatriciana pasta, among the other Roman classics. Be sure to get the carciofi alla giudea as an antipasto! "

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