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Morena Peruvian Kitchen

About Morena Peruvian Kitchen

Get the inside scoop on Morena Peruvian Kitchen from local experts, travel creators, and tastemakers. Browse genuine trip notes, Morena Peruvian Kitchen reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

"This was by far the best food I’ve had in Peru. Hands down. I ate it as slowly as possible to enjoy every single second. Even after I was full, I kept going slowly and surely. I didn’t want to leave anything behind. I ordered the lomo saltado, which came on a bed of yellow quinoa, potatoes, tomatoes, onions, and edible flowers. Everything cooked to perfection. Just before the main course came out, they brought over a small starter of two round potatoes served with chimichurri and aji verde sauce. Along with the meal, came a dish of three sauces- a yellow garlic, more aji verde, and a spicy rocoto (red pepper). The sauces of Peru are a wonder of their own. The guys next to me ordered cocktails, and a waiter brought over a cart and created a masterpiece right at the table. Yes, this is on the more pricey side for Peru, yet a meal this good for less than $20 by US standards is an absolute must. Go ahead and treat yourself one day. Lomo Saltado dish (as described above), and water sin gas: 64 soles ($17.16 usd)."
"Morena Peruvian Kitchen is a modern and bright restaurant, located in the heart of the old city of Cusco, offering the delicious flavors of Peru, from the coast to the Amazon, passing through the Andes. Beautiful views overlooking the city square."
"Delicious, gluten free food? Check. Amazing location? Check. Beautifully renovated building at the corner of the main square? Double check. "
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