Krügen Général

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What people say

Matthew Daws
"One of my favourite versions of the galette is quite simple: a pork sausage enclosed in a buckwheat galette. Orignially created to be something that could be easily eaten on the go, Krügen has taken this idea further with a healthy dose of creativity. From adding cheddar and relish or shiitake mushrooms and camembert, the sausage galette has been elevated to its highest form here."

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About Krügen Général

Get the inside scoop on Krügen Général from local experts, travel creators, and tastemakers. Browse genuine trip notes, Krügen Général reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
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