Mamiche
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What people say
Matthew Daws
"As of 2024, Mamiche is probably the most talked about bakery in Paris. They started out as a neighbourhood bakery but have opened one other spot since then. Here, everything is made with a sourdough starter, including the viennoiseries (croissants, pains au chocolat, pains au raisin...), which is arguably what they do best. My favourite thing about them is they have a page on their website stating that because all of their products are artisanal, there will be variations from time to time in their product. Embracing the imperfections is a key aspect to artisanal work, and I love them for it."
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Amélie Bonnelame
"đ„ when I'm regularly asked what my favorite bakery in Paris is, I say: Mamiche ! I love everything about them, from the bread to the pastries to the sandwiches. They have two locations in the 10th and 9th arrondissements.
âčïž The creators of Mamiche, Cecile and Victoria were among the first in Paris in 2016 to modernize traditional bakeries
â€ïž Choux Ă la crĂšme (cream puff)
â€ïž Chocolate cookie with fleur de sel
â€ïž Pain au chocolat
â„ïž Rillettes de maquereaux - sandwich "
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Dennis Johansson
"Go for the babka! Always a queue around the block. "
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About Mamiche
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