Fallon & Byrne - Wine Cellar

"Nab a table, sit at the bar or grab a high stool at one of the cool wooden barrels dotted around the room. Ambiance is warm, friendly and convivial and it's always busy - reservations are necessary, especially at weekends, but walk-ins are also accepted. While other places have come and gone, F&B has remained a popular spot, praised for its excellent wine, knowledgeable staff and delicious food. Menu offers small to large sharing plates, antipasti, cheese boards, pasta and pizza. Make sure to try their basil aioli with chunky chips - so good Choose from a glass or bottle on the menu of the day, or pick a bottle from the shelf for an additional €10 corkage. Worth noting - corkage is only €1 Sunday to Tuesdays... "