Hog Island Oyster Co.

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What people say

Alexis Meyer
"Ambiance: Casual, fun, and on the waterfront of the ferry building My Recommendation: Raw and grilled oysters, clam chowder paired with the grilled cheese Tip: Come early or be prepared to wait in a long queue-there is a Blue bottle nearby and if you are there on a Saturday check out the farmer's market "
"Located on a craggy patch of land on Tomales Bay, this minimal outdoor set up is all about the view & food "
Anne Chua
"Hog Island is famous for its fresh oysters but also its clam chowder! "

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About Hog Island Oyster Co.

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