Results for Friuli-Venezia Giulia, Italy

With a diploma in Tourism & Travel Management and over 13 years of hands-on experience in the Hotel industry, I bring a wealth of knowledge and expertise to the table that goes far beyond just "loving to travel." — 👋🏻 Ciao! I'm Gwen, and if there's one thing I know like the back of my hand, it's the art of travel. 👩🏼‍🎓 *Trust me, I have a Diploma* Let's talk credentials. While others may simply love to travel, I've dedicated years of my life to studying the ins and outs of the tourism industry. From mastering the intricacies of itinerary planning to understanding the nuances of customer service, my background sets me apart as a trusted authority in the field. ✈️ *My Travel Style: Flavors, Vibes, and Thrills* • Foodie Adventures: With a palate refined by living in Italy, Spain, Egypt, and the UK, I'll guide you to culinary delights worldwide. 🥘 • Hippie Hideaways: Embrace your free spirit with journeys to alternative communities, festivals, and tranquil retreats. 🌻 • Spooky E

Do you love Italy 🇮🇹 and good food? Then tap here to start planning your upcoming trip with a professional traveler. My name is Martina, I'm an American Italian based in Florence, Tuscany, where I was born and raised, and I spend my life traveling up and down "the boot" sharing my best findings with fellow foodies, as a professional, licensed, Italian tour leader. Allow me to help you, and feel prepared for your trip without having to do hours of research yourself 🧳 ______________________________________ About me: - half Florentine 🇮🇹 and half Californian 🇺🇸, born and raised in Tuscany; - licensed Italian tour leader; - one of Thatch's very first creators, - one of the top 20 Women in Food of 2021 for Corriere della Sera, one of Italy's leading newspapers since 1876; - trained butcher with world-renowned butcher and Netflix star Dario Cecchini; - featured in numerous publications, including The Florentine, Marie Claire Italia, Beef Magazine, Eurocarni, Cook Corriere della Se