Results for Greve in Chianti, FI, Italia
Martina Bartolozzi
Rising Pro
Florence, FI, Italia
Do you love Italy ๐ฎ๐น and good food? Then tap here to start planning your upcoming trip with a professional traveler.
My name is Martina, I'm an American Italian based in Florence, Tuscany, where I was born and raised, and I spend my life traveling up and down "the boot" sharing my best findings with fellow foodies, as a professional, licensed, Italian tour leader.
Allow me to help you, and feel prepared for your trip without having to do hours of research yourself ๐งณ
______________________________________
About me:
- half Florentine ๐ฎ๐น and half Californian ๐บ๐ธ, born and raised in Tuscany;
- licensed Italian tour leader;
- one of Thatch's very first creators,
- one of the top 20 Women in Food of 2021 for Corriere della Sera, one of Italy's leading newspapers since 1876;
- trained butcher with world-renowned butcher and Netflix star Dario Cecchini;
- featured in numerous publications, including The Florentine, Marie Claire Italia, Beef Magazine, Eurocarni, Cook Corriere della Se
Rising Pro
Do you love Italy ๐ฎ๐น and good food? Then tap here to start planning your upcoming trip with a professional traveler.
My name is Martina, I'm an American Italian based in Florence, Tuscany, where I was born and raised, and I spend my life traveling up and down "the boot" sharing my best findings with fellow foodies, as a professional, licensed, Italian tour leader.
Allow me to help you, and feel prepared for your trip without having to do hours of research yourself ๐งณ
______________________________________
About me:
- half Florentine ๐ฎ๐น and half Californian ๐บ๐ธ, born and raised in Tuscany;
- licensed Italian tour leader;
- one of Thatch's very first creators,
- one of the top 20 Women in Food of 2021 for Corriere della Sera, one of Italy's leading newspapers since 1876;
- trained butcher with world-renowned butcher and Netflix star Dario Cecchini;
- featured in numerous publications, including The Florentine, Marie Claire Italia, Beef Magazine, Eurocarni, Cook Corriere della Se
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