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La Carnicería

About La Carnicería

Get the inside scoop on La Carnicería from local experts, travel creators, and tastemakers. Browse genuine trip notes, La Carnicería reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

"After centuries of the same traditional Argentine mixed grill, one restaurant has dared to modernize the sacred parrilla. La Carnicería, which means “butcher shop,” puts a twist on classic steakhouse fare with dishes that excite every sense. The early seating tends to be tourist-heavy, while the locals pour in starting around 10:30 p.m. Sit at the bar, sip on a lemon verbena gin and tonic, and enter a whole new carnivorous world of smoked chorizos, caramelized sweetbreads, beef tiraditos, and bigger-than-your-head steaks. The cabbage steak is a shining veggie star on the meat-heavy menu. "
"Don't forget to try the beef marinated in leche de tigre and keep in mind that meat portions are large and may easily suffice for a few people. You won't be disappointed"

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