La Carnicería

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What people say

Ariel Blakeman
"After centuries of the same traditional Argentine mixed grill, one restaurant has dared to modernize the sacred parrilla. La Carnicería, which means “butcher shop,” puts a twist on classic steakhouse fare with dishes that excite every sense. The early seating tends to be tourist-heavy, while the locals pour in starting around 10:30 p.m. Sit at the bar, sip on a lemon verbena gin and tonic, and enter a whole new carnivorous world of smoked chorizos, caramelized sweetbreads, beef tiraditos, and bigger-than-your-head steaks. The cabbage steak is a shining veggie star on the meat-heavy menu. "
Alexandra Keller
"Don't forget to try the beef marinated in leche de tigre and keep in mind that meat portions are large and may easily suffice for a few people. You won't be disappointed"

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About La Carnicería

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