Sain Boulangerie
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What people say
Matthew Daws
"Boasting two locations, Sain (meaning healthy in French) is a bakery that prides itself on high quality ingredients, like the butter they use for their amazing and crunchy croissants, the apples used in the chausson aux pommes (puff pastry filled with apples) and the flour they use in their bread and everything else. Anthony Courteille, founder and head baker, has sourced the flour as locally as possible from heirloom varieties, and as organically as possible. This is without a doubt my all time favourite bakery in Paris. "
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Vincent Bogan
"This was across the street from our Le Marais studio, and it was always packed. We had breakfast Friday morning with Kristine and it’s crowded because it’s very good. We had great coffee and fancy French omelettes. Highly recommended!"
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Juliette Viridaud
"This one is bigger than her OG sister and you have a small café where you can sit.
🥐 Croissants and else !"
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About Sain Boulangerie
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