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SKOOL Kitchen

About SKOOL Kitchen

Get the inside scoop on SKOOL Kitchen from local experts, travel creators, and tastemakers. Browse genuine trip notes, SKOOL Kitchen reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

"NOTICE: This restaurant will hurt your wallet but please your belly - you have been warned. Skool was opened by the talented Chef Val. Honest food, amazing product quality, and attention to cooking methods often makes a great restaurant. On top of that, the place is sleek with an amazing view of the sea. In terms of food, go big or go home; start with the yakitori chicken skin, fireplace pumpkin, and ash-baked beetroot — all must-tries. Then follow with half organic chicken and the roasted lamb shoulder that melts in your mouth. They also have Wagyu and amazing cuts of red meats, but I prefer to go to Don Fernando if I want meat. For side dishes, you must take the slow-roasted eggplant. Sweet treats should be a glass of McAllan 18 years before going down to join the party at The Lawn."
"Sitting at the heart of Canggu’s Batu Bolong beach, we welcome you with a curated modern culinary experience set between a line of fire and the Indian Ocean. An intimate space designed to gather and share our passion for good times, food, drinks, and culture. Bookings recommended. "
"Ideal for those looking to dine with stunning views of the ocean"

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