Restaurant Puk
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What people say
Marie Ouimet
"Traditional Danish restaurant serving food in a 18th-century basement venue. It’s one of the oldest restaurants in Copenhagen with a history dating back to 1750. Puk was my favorite! I got to try typical dishes and it was delicious! We had four different types of smørrebrøds (traditional Scandinavian rye bread topped with meat or fish and garnishes):
· Fried breaded filet of plaice served with homemade remoulade, lemon and dill.
· Meatballs served on rye bread with homemade pickled red cabbage and pickled cucumbers.
· Herrings served with boiled egg, red onion, capers and sour cream double.
· Classic roast beef served with horseradish, homemade remoulade, pickled cucumbers and fried onions."
Sarina Kist
Available for hire
"This cozy spot offers hearty, traditional dishes like smørrebrød (open-faced sandwiches), Danish meatballs (frikadeller), and herring. The warm, rustic interior provides a welcoming atmosphere, making it a great choice for those looking to experience Denmark's rich culinary heritage. Pair your meal with local beer or aquavit for a complete Danish experience. "
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About Restaurant Puk
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