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Restaurant Puk

About Restaurant Puk

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What people say

"Traditional Danish restaurant serving food in a 18th-century basement venue. It’s one of the oldest restaurants in Copenhagen with a history dating back to 1750. Puk was my favorite! I got to try typical dishes and it was delicious! We had four different types of smørrebrøds (traditional Scandinavian rye bread topped with meat or fish and garnishes): · Fried breaded filet of plaice served with homemade remoulade, lemon and dill. · Meatballs served on rye bread with homemade pickled red cabbage and pickled cucumbers. · Herrings served with boiled egg, red onion, capers and sour cream double. · Classic roast beef served with horseradish, homemade remoulade, pickled cucumbers and fried onions."

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