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The Restaurant

About The Restaurant

Get the inside scoop on The Restaurant from local experts, travel creators, and tastemakers. Browse genuine trip notes, The Restaurant reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

"Upscale restaurant set in a 300 year old colonial house. Plated menu items at The Restaurant, owned by L.A.-native chef Donnie Masterson (formerly of Tavern on the Green in New York), are pure art. And if that’s not enough eye candy, check out the vertical green wall, just past the courtyard seating, with its many historic columns. Fresh off The Restaurant's 10th anniversary, inspirations for the cuisine come from San Miguel de Allende (like the cheese plate loaded with local selections) but also beyond (such as seared Pacific salmon with Moroccan barbecue sauce). Yearning for American-style comfort food, or maybe a fresh bowl of noodles and a roll? Chef Donnie Masterton makes that happen at The Restaurant, and if it’s Thursday it’s “Burger Night” with a variety of California style burgers including a mushroom one for you vegetarians."
"The Restaurant was founded by a New York Chef and prides itself on using organic ingredients to create plates that change with the seasons. Some of the meals are quite pricey but the experience and great food is worth it if you're a foodie! "
"In a gorgeous courtyard, excellent food."

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