Moshi Moshi
About Moshi Moshi
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What people say
Abby West
"Fun, reliable sushi spot with a deep whiskey collection and an even deeper dedication to the neighborhood. The owner, Mitz, has been in the area for decades and lovingly coined the name Industrial Riveria for this part of town. He’s often roaming th restaurant greeting new and old guests like old friends. Order their nigiri and classic rolls mostly, but their fried Futo Krispy roll is also excellent. Special treats include their seared sushi, like the Saba Aburi (seared mackerel). "
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