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Trattoria Trippa

About Trattoria Trippa

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What people say

"A real Trattoria 🥕 in Milano with a simple and slightly retro feel Trippa’s dining room has few tables, intense aromas and a gleaming kitchen where you can watch food being prepared. Service is casual, colours warm, food affordable but with a stronger-than-elsewhere-in-Milan focus on the ingredients. Food at this democratic, produce-driven “people’s trattoria” is very seasonal as chef Diego Rossi and his partner Pietro Caroli like to present new dishes using forgotten products. The menu is stripped back with roughly three to four choice for each appetizer, first course, main and dessert. Enough to see 🐐 Diego’s skills gained after starred restaurants and haute cuisine translated to home-cooked, unfussy and uncomplicated seasonal food. House specialities include Milanese risotto with grilled marrow, vitello tonnato and, of course, the ever-present tripe! But really the rest of the menù is filled with seasonal vegeables presented in steamed, sour, grilled, pickled, fried combinations that are unbeatable when in Milan."
"For the lovers of the new-gen of chefs, Trippa is a must-visit. Owned by superstar chef Diego Rossi, his creative twists on traditional peasant food will be the perfect spot for an adventurous foodie who doesn’t mind some offal over spaghetti. bold, rustic flavours Book ahead."
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"Revisiting tradition at Diego Rossi's trattoria. Especially delicious place for all great tripe lovers (lots of animal fat, not ideal for vegetarians and vegans)."

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