O' Puledrone
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What people say
Annie Replogle
"A small, quaint, no-frills restaurant by the sea in Sorrento
Begin your meal with a caprese salad: huge globs of milky mozzarella di bufala nestled atop vibrant red rounds of tomato. Fresh basil, olive oil, and salt decorated the top.
Then, dig into the gnocchi alle vongole alongside an ice cold glass of Falanghina. Pillowy clouds of dough soaked in a luscious white wine and garlic sauce, form the canvas for vibrant cherry tomatoes, briny clams, and the sharp bite of fresh arugula. The velvety gnocchi is the perfect match for the rich, creamy texture of the wine."
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Emma Myrick
Available for hire
"A great choice for a meal at the marina. Local fishermen bring in the day’s harvest every morning, so the menu shifts daily based on what they catch! "
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About O' Puledrone
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