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Dario Cecchini

About Dario Cecchini

Get the inside scoop on Dario Cecchini from local experts, travel creators, and tastemakers. Browse genuine trip notes, Dario Cecchini reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

"I worked with Dario Cecchini in his shop from 1998-2000, before he added on the restaurants. He created great products which were used in the local restaurants and wine bars as well as the incredible steaks of course. His family has been butchers for 250 years. You always need a reservation. Yes you can go if you are a vegetarian as well. He has vegetarian menu and Gluten free as well. If it's too much food, stop at the Panino Truck on the road leaving town towards Castellina The hours listed are for the actual butcher shop to buy meat or his other products on sale. I always get his Profumo di Chianti salt and some Fiori di Finocchio, wild fennel pollen. "
"At this butcher shop, you will enjoy more than a simple meal, but rather an experience. Each room has a different set menu, so if you want to eat with your group, you must pick the same menu or its vegetarian option. You pay for your "seat" and eat as much as you want. Choose from the menu "Panzanese", "Solociccia" or "Officina della Bistecca". Reserve your spot online in advance"
"Here you will find Dario and his crew serving up fun and food daily. Bring your appetite!"

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