Ticuchi
About Ticuchi
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What people say
Ana Castro
Available for hire
"Chef Enrique Olvera astounds us with Ticuchi, a mezcaleria bursting with vibrancy and color, paying homage to Mexico's rich spirit heritage, especially mezcal. The spirited and genuine ambiance delivers an authentic Mexican drinking adventure, enveloped in a lively, inviting atmosphere that radiates warmth and freshness."
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Dany Alazraki
"Ticuchi, Enrique Olvera's new spot in Mexico City, replaces Pujol. With a big griddle and chefs in view, it's a unique dining experience in a cave-like setting with plants and dark walls. Perfect for both dining and drinks."
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Nidia TouristyAF
"Named one of CDMX's top 50 restaurants!"
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