Get the Thatch app


About Joia

Get the inside scoop on Joia from local experts, travel creators, and tastemakers. Browse genuine trip notes, Joia reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

"Joia is the first vegetarian restaurant in Europe to receive a Michelin star and is still the only starred vegetarian restaurant in Italy. Though they are not completely gluten free, they are AIC certified and are very clear in listing allergens on their menu. They pay close attention to sustainability making sure nothing goes to waste, they only use fresh local ingredients, and the menu changes with the seasons. Of course, being a Michelin starred restaurant, this is a really unique dining experience and something I think every celiac should get to experience at least once! Reservations are needed at least a few weeks in advance. "
"Discover vegetarian and vegan haute cuisine at this renowned restaurant, perfect for a unique dining experience."

Mentioned in these guides