El Focacciaro

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What people say

Sophie Minchilli
"You can't leave Bari without having two main things: a slice of focaccia Barese and a few fried panzerotti. This place can get pretty crowded (because it's one of the best in town), so grab a number and wait for your turn, it goes pretty fast. Some of my favorite panzerotti include the classic with pomodoro e mozzarella and the one with cime di rapa"

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About El Focacciaro

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