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O Velho Eurico

About O Velho Eurico

Get the inside scoop on O Velho Eurico from local experts, travel creators, and tastemakers. Browse genuine trip notes, O Velho Eurico reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

"Walking into O Velho Eurico almost feels like you’ve stumbled upon a local secret—until you see the line forming. What was once a quiet local tasca hidden in a corner on the way to São Jorge Castle is now filled to the brim every night with locals and tourists keen to enjoy a twist on classic Portuguese dishes. The menu has some mainstays, such as bacalhau (salted cod) and polvo (octopus), but dishes are updated or changed every so often. On my most recent visit, I was particularly taken with the pastel de leitão (suckling pig pastry) and Borrego e castanhas (lamb and chestnuts). Best enjoyed with a group of friends so you can order at least one of everything, settle in for the evening and soak up the fun, relaxed atmosphere alongside the young chefs and owners."
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"O Velho Eurico calls itself “old” (that’s what velho literally means) but we’d like to think that it’s young in spirit. This self proclaimed tavern was owned by a man named Eurico until back in 2018, serving traditional Portuguese food. When Eurico retired, a group of young cooks took over this eatery and turned things around. Now the focus is still in typical Portuguese food, but with a younger imaginative flair. A printed menu has been replaced by a board where the special’s keep changing based on availability of ingredients and the chefs’ ​​creative streak. Try: bacalhau à Brás or a perfectly creamy and crusty leite creme (Portugal’s version of crème brûlée)."
"A quintessential 'tasca' tucked away in the heart of Mouraria serves up classic regional dishes like bacalhau à Brás and Iscas de Cebolada. An utterly charming setting, both indoors and outdoors!"

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Complete guide with attractions and venues where to eat/drink, get those very special souvenirs from (bespoke & local brands and markets) and catch a beautiful sight…or just your breath after walking up and down the hills of this marvellous city. Lisbon is all about art, colors, architecture and GOOD vibes! 🇵🇹💚 💡General tip: combine Lisbon with visits/stays in Sintra and Porto. Highlights: 🚋 Trams - The Lisbon tramway network is a system of trams in operation since 1873; it presently comprises six lines and has a length of 31 km with 63 trams in operation (45 historic "Remodelados", 8 historic "Ligeiros" and 10 modern articulated trams). Tram 28 is famous because happens to go past many of the city's most significant landmarks in districts like Alfama, Baixa and Estrela. Because the route also uses some heritage-style tram carriages, it has become a popular tourist attraction in the city. 💠 Azulejos - is a form of Spanish and Portuguese painted tin-glazed ceramic tilework. Azulejos happen to be one of the most distinctive art forms in Portugal and are found on the interior and exterior of churches, palaces, ordinary houses, schools, and nowadays, restaurants, bars and even railways or subway stations. 🧼 Soaps - Oprah Winfrey said they're one of her favorite things, so the world is now also a fan of Portuguese soaps. But they're not recent products. They've been made since the 1800s and are 100% natural. They've maintained beautiful Art Deco and Art Nouveau packagings from the 1920s, and have become one of the favorite gifts to take from Portugal. 🥮 Pastel de nata - is a Portuguese egg custard tart pastry, optionally dusted with cinnamon - looks like a cross between a custard tart and a cake; created by monks in the Jerónimos Monastery, a major tourist attraction today and a UNESCO World Heritage Site. 🍲You also have to try these traditional dishes: Bifana, Sardines, Caracoletas & Prego na Pao, Alheira de Mirandela, Queijadas. 🧉Ginja - also known as ginjinha. This sour cherry liqueur is a tourist favorite but has sweetened locals’ palates for a long time too. There are establishments in Lisbon entirely dedicated to selling this sweet beverage made with Morello cherries, a variety of spices, and plenty of sugar. Nowadays, ginja is also served in edible chocolate cups. While you may choose among white chocolate, milk chocolate and dark chocolate, dark chocolate does indeed pair beautifully with the super sweet, almost syrupy drink.
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