Sala de Despiece

About Sala de Despiece

Get the inside scoop on Sala de Despiece from local experts, travel creators, and tastemakers. Browse genuine trip notes, Sala de Despiece reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

James Blick
"Part tapas, part theatre, and served up by waiters in butcher’s aprons. Sounds terrible, I know. It’s not. The focus here is on the materia prima (i.e. “raw ingredients”, but it sounds better in Spanish) and many dishes are cooked in front of you (often with a blowtorch) while you sit at long communal tables. I usually hate these sorts of places, but I like this one. Get there early – it’s first come first served, and it fills up!"
Aviva Klein
"A laid-back gastronomic experience where the waiters are as involved in the food preperation (right in front of you) as the kitchen is. Very interesting and inventive courses. There are two prix fixe menus (50 euro and 65 euro) available and all items are available a la carte should you want to try a few other items or double up on items in the menu that you found delicios"
Valentina Ruffoni
"Unusual food, unusual preparation, unusual presentation;… delicious all without breaking the bank. - Catalina"

Mentioned in these guides

Only the best spots to shop, wine, dine and get hyped up in the Spanish capital - a modern city that honors its historical heritage. Passionate people from Madrid are all about getting together, enjoying life and art in all its forms. Regardless of the season, Madrid abounds in art venues, cultural manifestations and night life. However, a little bit of shopping won’t hurt either. 😉 Highlights: 🐻 El Oso y el Madroño (the Bear and the Strawberry Tree) - the symbol of the city, is a sculpture from the 2nd half of the 20th century, that represents the coat of arms of Madrid and is found on the east side of the Puerta del Sol, between Calle de Alcalá and Carrera de San Jerónimo, in the historical centre of the capital. 🐂 Corrida de toros - Spanish-style bullfighting, involves a physical contest with humans (and other animals) attempting to publicly subdue, immobilize, or kill a bull. The most common bull used is the Spanish Fighting Bull (Toro Bravo), a type of cattle native to the Iberian Peninsula. This style of bullfighting is seen to be both a sport and performance art. In a traditional corrida, three toreros (or matadores) each "fight" against two out of a total of six "fighting" bulls to death. 💃🏻Flamenco - is an art form (incorporating poetry, singing, guitar playing, dance, polyrhythmic hand-clapping and finger snapping) strongly influenced by the Gitanos, but which has its deeper roots in Moorish musical traditions. Flamenco culture originated in Andalusia, but has since become one of the icons of Spanish music and even Spanish culture in general. 🍖Jamón - is a kind of dry-cured ham that’s at the heart of Spanish culture and cuisine. There exist two great traditions of artisanal cured hams in Spain, both of which are a source of enjoyment and great pride among Spaniards: 1. Jamón Serrano - a cured country ham made from conventional pork. 2. Jamón Ibérico - produced from non-acorn fed pigs (Cerdo Ibérico) or acorn-fed variety which results in Jamón Ibérico de Bellota (considered the world's finest ham). 🥨 Churros - is a type of fried dough, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape. They can either be thin (and sometimes knotted) or long and thick, where they are known as porras or jeringos in some regions. Normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. 🏟️ Football fans should be very excited about Madrid, as it hosts one of the best teams ever - Real Madrid. Visit Real Madrid’s home by taking a tour on their stadium, Santiago Bernabéu.
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