€
Located in the Campo de Ourique neighborhood
Order the mussels, fish of the day, and any meat. Don’t forget the arroz doce for dessert.
The waiters are some of the friendliest I’ve ever met.
€ / €€
Campo de Ourique neighborhood
Order the octopus and enjoy the lovely staff!
€
A bit difficult to get to — if you go during the week, there’s a bridge that connects the docks to this restaurant. If you go during the weekend, I would suggest driving or taking an Uber.
Try the grilled fish (obviously)
The cuttlefish is fantastic, too
€
A stable in the Madragoa neighborhood.
All of the grilled meats are fantastic!
€
Located a bit out of the touristy center but worth it if you’re in the Campolide area.
I recommend the grouper rice or octopus!
€
My love for this place has no limit.
Alentejo is a region in the center/south of Portugal known for its meat + hearty dishes. The wine is strong and vibrant. Just so you know, Portuguese wine is famous for its grape blends. They are masters are blending!
So, this place is an association for people from Alentejo to gather together and share their local customs/cuisine and just this year (2023) they celebrated their 100 year anniversary! 🥳
When you enter, you’re instantly transported to a Moorish palace, admire the beautiful azulejo tiles, turn to the right and enter through the tavern.
The dishes are petisco style (small plates) but they do have a few main dishes if you’re not into sharing!
I recommend the tomato soup, clams, carne porco alentejano, migas, and sericaia for dessert!
€
Located close to Rossio square.
Really friendly staff and really tasty sardines.
Do be warned that it fills up quickly during lunch time so try going early or after the lunch rush!
€
Located on a side street of the main Avenida da Liberdade is this local gem. Squeeze inside for a table at lunch or dinner and have a true “Portuguese” experience.
Ran by 2 Portuguese men with their 2 wives cooking in the back. They change the menu weekly? daily? I’m not sure I can’t keep up, but whatever the first three dishes on the menu are will typically be your best bet. This could range from squid or cow’s tongue but I promise it’s delicious!
€
Located in a really central location on Calçada do Combro with a really great daily menu which includes a plate of the day, drink, dessert, and coffee for €8.
Feels like eating your grandma’s cooking for sure!
Any dish here is worth trying.
€/€€
Located in the Lapa neighborhood with a wide variety of meat, fish, and appetizers (entradas) and an extensive wine list.
The service is next level so it’s a bit fancier than your casual tasca.
Honestly, every dish is delicious!
€
Located in the Alfama/Santa Apolónia area is this local spot!
An idea would be to go on a Tuesday or Saturday - head first to the flea market (Feira da Ladra) and then walk here!
I recommend the octopus rice, sardines, and any of the desserts!
€/€€
Located in the heart of Campo de Ourique is this stable of a restaurant. Climb the stairs and get a table outside on the patio. Order some petiscos (small plates) and enjoy!
I recommend the octopus salad, alheira, clams, and fried cuttlefish.
Thank you for reading and I hope this list could help :)
Additionally, I am accepting tips if you’ve found this to be educational 💞
€
Located in the Campo de Ourique neighborhood
Order the mussels, fish of the day, and any meat. Don’t forget the arroz doce for dessert.
The waiters are some of the friendliest I’ve ever met.
€ / €€
Campo de Ourique neighborhood
Order the octopus and enjoy the lovely staff!
€
A bit difficult to get to — if you go during the week, there’s a bridge that connects the docks to this restaurant. If you go during the weekend, I would suggest driving or taking an Uber.
Try the grilled fish (obviously)
The cuttlefish is fantastic, too
€
A stable in the Madragoa neighborhood.
All of the grilled meats are fantastic!
€
Located a bit out of the touristy center but worth it if you’re in the Campolide area.
I recommend the grouper rice or octopus!
€
My love for this place has no limit.
Alentejo is a region in the center/south of Portugal known for its meat + hearty dishes. The wine is strong and vibrant. Just so you know, Portuguese wine is famous for its grape blends. They are masters are blending!
So, this place is an association for people from Alentejo to gather together and share their local customs/cuisine and just this year (2023) they celebrated their 100 year anniversary! 🥳
When you enter, you’re instantly transported to a Moorish palace, admire the beautiful azulejo tiles, turn to the right and enter through the tavern.
The dishes are petisco style (small plates) but they do have a few main dishes if you’re not into sharing!
I recommend the tomato soup, clams, carne porco alentejano, migas, and sericaia for dessert!
€
Located close to Rossio square.
Really friendly staff and really tasty sardines.
Do be warned that it fills up quickly during lunch time so try going early or after the lunch rush!
€
Located on a side street of the main Avenida da Liberdade is this local gem. Squeeze inside for a table at lunch or dinner and have a true “Portuguese” experience.
Ran by 2 Portuguese men with their 2 wives cooking in the back. They change the menu weekly? daily? I’m not sure I can’t keep up, but whatever the first three dishes on the menu are will typically be your best bet. This could range from squid or cow’s tongue but I promise it’s delicious!
€
Located in a really central location on Calçada do Combro with a really great daily menu which includes a plate of the day, drink, dessert, and coffee for €8.
Feels like eating your grandma’s cooking for sure!
Any dish here is worth trying.
€/€€
Located in the Lapa neighborhood with a wide variety of meat, fish, and appetizers (entradas) and an extensive wine list.
The service is next level so it’s a bit fancier than your casual tasca.
Honestly, every dish is delicious!
€
Located in the Alfama/Santa Apolónia area is this local spot!
An idea would be to go on a Tuesday or Saturday - head first to the flea market (Feira da Ladra) and then walk here!
I recommend the octopus rice, sardines, and any of the desserts!
€/€€
Located in the heart of Campo de Ourique is this stable of a restaurant. Climb the stairs and get a table outside on the patio. Order some petiscos (small plates) and enjoy!
I recommend the octopus salad, alheira, clams, and fried cuttlefish.
Thank you for reading and I hope this list could help :)
Additionally, I am accepting tips if you’ve found this to be educational 💞