Cofounder @ Thatch 📍Washington, DC My favorite way to get under the skin of a place is to eat! I always seek out new dishes and ingredients that are local to the place I'm visiting. My ideal day in a new city involves wandering the streets of a new neighborhood to get a feel for its energy, ducking into an art gallery or museum to see something inspiring, and then stopping for an afternoon coffee and chocolate chip cookie. At night, you'll more likely find me in a cocktail bar than a club. I also love to hike, camp, and be near the ocean! I lived for 8 years in San Francisco, and spent extended time in Lima, Peru and Mombasa, Kenya. Even though I've moved back to my hometown of Washington, DC, I still stay up to date on the SF food scene and travel back often for work! Conversational in Spanish, and have some rusty Swahili.